ESPECIALIDADES DEL POBLANO & DEL MAR
All Dinners Include Mexican Rice and refried beans. Add soup for additional $1.95.
! FAJITAS !
TACOS AL CARBON - Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own tacos.
Served with guacamole, sour cream and our own special Pico de Gallo salsa. Your choice of chicken, beef, pork or vegetable. $19.95
Ranchero style marinated and charbroiled tender beef steak. Topped with sauteed
sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas. $22.95
Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or
corn tortillas to make your own soft tacos.Served with guacamole (when in season), sour cream and salsa. $17.75
Ranchero style chicken sauteed with fresh corn and mushrooms then covered
in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas. $17.95
POLLO EN MOLE POBLANO
Boneless breasts of chicken sauteed in garlic and lime. Covered with a Mexican
brown sauce - (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds. Served with sour cream. $17.95
A rich dish of barbequed jumbo shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole (when in season). $20.95
ENCHILADAS DEL MAR
A tasty combination of juicy baby shrimp and king crab covered with
a creamy wine sauce and then
corn tortillas. Served with guacamole (when in season). $20.95
ENCHILADAS DE JAIBA
Two corn tortillas filled with crab meat and melted cheese and covered with Monterey sauce. Topped with guacamole (when in season) and sour cream. $18.25
Big, juicy gulf shrimp - wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato. $20.95
Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of capers, onion, garlic, olive and lemon. (Ask your server for availability, market price)
CAMARONES AL DIABLO
Juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers.
Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole (when in season). $20.95
CAMARONES EN SALSA VERDE
Jumbo shrimp marinated in a tasty green wine sauce and sauteed with green tomatillos, peppers,
onions, and scallions. Served with nacho cheese and guacamole. Sprinkled with sesame seeds. $20.95