NACHOS EL RANCHERO
Tortilla chips covered with
refried beans and melted cheese. Topped with sour cream, guacamole (when in
season), and jalapenos.
$8.00
NACHOS
Tortilla chips covered with melted
cheese and topped with jalapenos.
$6.50
QUESO FLAMENCO
Melted cheese with onions, peppers,
tomatoes, olives, mushrooms, jalapenos, chorizo and cilantro. Served
fondue style with corn or flour tortillas.
$8.95
CAMARONES AL AJILLO
Juicy baby shrimp sauteed in fresh
garlic, paprika, cilantro, and ancho chiles. Served with bread. Serves 2
people.
$9.50
HONGOS BORRACHOS
Mushrooms sauteed in pexcoco salsa, made of brandy, sweet butter, and fresh garlic. Serves two or four
people.
$6.50
QUESADILLAS
Piping hot flour tortillas filled with melted cheese.
Add chorizo,
chicken or bean.
$7.00
$8.50
MEXICAN PIZZA
Flour tortilla (like a
regular pizza) with cheese, onions, peppers, tomatoes, olives, mushrooms,
jalapenos and chorizo.
$7.95
CHORISADAS
Your chef invites you to taste a
delicious combination of chorizo, tamales and dry burrito. Serves 2, 4 or
large parties.
$8.95
CHILE CON CARNE
Topped with melted cheese. Served
fondue style with tortilla chips.
$7.00
CEVICHE
Tender morsals of shrimp marinated
in garlic and lemon with cilantro, peppers, onions, and tomato.
$9.00
GUACAMOLE
Fresh cilantro makes this version
of our Avocado dip. Served with lettuce, tomato and sour cream. (Seasonal)
market price
CRISPY TORTILLA
A deep fried flour tortilla
covered with melted cheese, sesame seeds, and jalapenos.
$7.00
QUESO DERRETIDO CON
CHORIZO
Melted cheese and Mexican
sausage served fondue style with corn tortillas.
GASPACHO
Chilled, spicy tomato soup mixed
with fresh cucumbers, onions, and bell peppers.
$3.95
SOPA DE POLLO
Fresh, tender, chicken and
vegetables in broth. Made daily.
$3.95
SOPA DE FRIJOLES NEGROS
Black bean soup.
$3.95
RANCHERO SALAD
Tossed salad with cubed
avocado, sliced hard boiled egg, tomato, green pepper, marinated cactus,
and onion, tossed with olive oil and
lime.
As DINNER with grilled chicken or beef.
RANCHERO WET BURRITO
Jumbo beef, pork and bean burrito in
green or red sauce. Served with guacamole (when in season) and sour cream.
Garnished with black olives and green peppers.
$14.00
PUERCO GUISADO
Mexican stew made with tender chunks
of marinated pork simmered in our dark rich mole sauce. Served with rice and
piping hot corn or flour tortillas.
$13.75
CACTUS ENCHILADAS
Two corn tortillas folded over
tender pieces of marinated cactus seasoned with a special Mayan spice. Cooked
with white wine and covered with red Monterey sauce and melted cheese.
$12.95
HUEVOS RANCHERO
Fried eggs atop a corn tortilla
spread with refried beans and smothered with Monterey sauce. Topped with melted
cheese, olives, and green peppers.
$10.75
BURRITO A large flour tortilla wrapped
around your choice of filling: cheese, chicken, beef or pork. Smothered in mild
red or spicy green sauce and topped with melted cheese, lettuce and
tomato.
$10.50
ENCHILADAS
Two corn tortillas folded and filled
with your choice of cheese, chicken, beef or pork. Covered in mild red or spicy
suiza green sauce and topped with melted cheese, lettuce and tomato.
$10.75
TOSTADA MAYA
A crispy flour tortilla shell filled
with your choice of chicken, beef, pork or beans. Topped with melted cheese,
lettuce and tomatoes. Served with sour cream, guacamole (when in season), rice
and beans.
$10.95
TAMALES RANCHERO Two cornmeal tamales wrapped
in cornhusks with your choice of beef, chicken or pork. Topped with mild red
or spicy green sauce.
$14.75
CHIMICHANGA A crispy deep-fried burrito
stuffed with your choice of beef, chicken or pork. Smothered in red or green chile sauce.
$12.75
CHILE RELLENOS Selected mild green chile peppers
stuffed with mild cheese and then deep fried. Topped with your choice of mild
red or spicy green sauce and melted cheese.
$12.95
MOLE ENCHILADAS One chicken and one pork
enchilada covered with a Mexican brown sauce (made of chile powder, peanuts,
cocoa, and more). Sprinkled with sesame seeds.
$13.50
TACOS Two crisp tortillas folded
in half stuffed with your choice of beef, chicken or pork. Topped with
cheese, lettuce & tomatoes.
$10.95
ENTREES
ESPECIALIDADES DEL POBLANO & DEL MAR
All Dinners Include Mexican Rice
and
refried beans.
Add soup for additional $1.95.
! FAJITAS ! TACOS AL CARBON - Marinated and
charbroiled fillings served with piping hot flour or corn tortillas to make
your own tacos. Served with guacamole, sour cream and our own special Pico de
Gallo salsa. Your choice of chicken, beef, pork or vegetable.
$17.95
STEAK RANCHERO
Ranchero style marinated and
charbroiled tender beef steak. Topped with sauteed sweet peppers and onions.
Served with a cheese enchilada and flour or corn tortillas.
$22.95
CARNITAS
Delicious pork marinated in garlic,
pepper and tequila. Served with piping hot flour or corn tortillas to make your
own soft tacos. Served with guacamole (when in season), sour cream and salsa.
$16.75
POLLO OAXACA
Ranchero style chicken sauteed with
fresh corn and mushrooms then covered in our rich Monterey sauce for a unique
Mexican dish. Served with flour or corn tortillas.
$15.95
POLLO EN MOLE POBLANO
Boneless breasts of chicken sauteed
in garlic and lime. Covered with a Mexican brown sauce - (made of chile powder,
peanuts, cocoa, and more). Sprinkled with sesame seeds. Served with sour
cream.
$15.95
CAMARONES OAXAQUENOS
A rich dish of barbequed jumbo
shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole
(when in season).
$19.95
ENCHILADAS DEL MAR
A tasty combination of juicy baby
shrimp and king crab covered with a creamy wine sauce and then wrapped in corn
tortillas. Served with guacamole (when in season).
$18.95
ENCHILADAS DE JAIBA
Two corn tortillas filled with crab
meat and melted cheese and covered with Monterey sauce. Topped with guacamole
(when in season) and sour cream.
$18.25
CAMARONES
Big, juicy gulf shrimp - wrapped in bacon
and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of
lettuce and tomato.
$19.95
FISH MAYA
Fresh swordfish steak marinated and
broiled in a tasty Mayan sauce made of capers, onion, garlic, olive and lemon.
(Ask your server for availability).
market price
CAMARONES AL DIABLO
Juicy baby shrimp sprinkled with
lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers.
Baked in a casserole and covered with melted cheese. Topped with sour cream and
guacamole (when in season).
$18.25
CAMARONES EN SALSA VERDE
Jumbo shrimp marinated in a tasty
green wine sauce and sauteed with green tomatillos, peppers, onions, and
scallions. Served with nacho cheese and guacamole. Sprinkled with sesame seeds.
JALISCO
Two cornmeal tamales wrapped
in cornhusks. One chicken, one beef and one chile relleno (stuffed)
with mild cheese and then deep-fried. Topped with mild red or spicy
green sauce.
SONORA
Pork tostada, beef taco,
cheese and onion enchilada and beef enchilada.
