#1 - QUESO FUNDIDO
Chile con carne topped with melted
cheese and chorizo. Served fondue style.
#2 - CHILE RELLENO AND
AVOCADO TACO
Mild chile, stuffed with cheese
and then deep fried. Topped with a mild red or spicy green sauce. Served with
avocado Taco.
#3 - TAQUITOS
MEXICANOS
Rolled Tacos - Two deep fried corn
tortillas rolled and stuffed with your choice of beef, pork, or chicken.
Served on a bed of lettuce and tomato with guacamole and sour cream.
#4 - BURRITO
Beef, Pork, Chicken or Bean - A
large flour tortilla stuffed with your choice of filling and topped with
melted cheese and a mild red sauce.
#5 - TOSTADA MAYA
A crispy shell filled with rice
and beans and your choice of chicken, beef, pork or refried beans. Covered
with melted cheese and topped with lettuce, tomato, sour cream and guacamole.
#6 - SUPER COMBINATION
Taquito - Enchilada - Burrito -
Our deluxe combo is served with your choice of beef, pork, or chicken
fillings.
#7 - BURRO EL RANCHERO
A large flour tortilla stuffed
with eggs scrambled with chorizo, tomato, green pepper, olives and onion.
Topped with melted cheese.
#8 - CHIMICHANGA
Luncheon-size crispy deep-fried
burrito stuffed with your choice of beef, pork or chicken. Served with rice
and refried beans.
#9 - RANCHERO WET
BURRITO
A large flour tortilla stuffed
with beef, pork and refried beans. Covered with green sauce and topped with
sour cream and guacamole.
#10 - ENCHILADAS
Two corn tortillas filled with your
choice of cheese, chicken, beef or pork. Covered in mild red or spicy green
sauce. Topped with melted cheese.
#11 - TAMAL AND
ENCHILADA
Corn meal Tamal. Your choice of
chicken beef or pork filling served with a cheese enchilada and topped with a
spicy green sauce.
#12 - PUERCO GUISADO
Mexican stew made with tender chunks
of pork simmered in our brown mole sauce (made of peanuts, coca and more).
Served with rice, corn or flour tortillas.
STEAK
RANCHERO
6 oz. of Ranchero style marinated
steak - sauteed with pepper and onions. Served with flour or corn tortillas,
Mexican rice and refried beans.
$9.95
ENCHILADA DEL MAR
Corn tortillas folded over a
combination of crab and shrimp in a creamy wine sauce. Served with Mexican
rice.
$9.95
CAMARONES AL DIABLO
Jumbo shrimp marinated in garlic and
olive oil with onions and sweet peppers. Covered with cheese and baked in a
casserole. Topped with guacamole.
$10.25
POLLO EN MOLE
Chicken breast sauteed in garlic and
lime. Covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa,
and more). Sprinkled with sesame seeds and served with Mexican rice and refried
beans.
